Chinese Food
Soft fried shrimp with egg and Kwai home dishes.
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Thank you for the bean and fruit food. Thank you for your taste. Children don't like shrimp? That's because you didn't use the right method. Learn from me. My baby likes fried shrimps. Let your baby love eating shrimps from now on. It's delicious with salt and pepper. The whole family scrambles to eat. Go to a restaurant. I always like to order a soft fried shrimp. How about you? Today, I teach you how to make it at home. It can be done in a few simple steps. It's not as difficult as you think. It's delicious when it's hot. So, after taking pictures, it's almost wiped out. hey. Generally, fried shrimps can be eaten with salt and pepper. In fact, they can also be eaten with mayonnaise, tomato sauce and many flavors. It's better. -
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps, soak them in cooking wine and salt, marinate them for 5 minutes, remove the smell and tast
Step2:Add an eg
Step3:Dry starch should be put tentativel
Step4:It's too thick to hang. It's too thick. The skin will be thick and let it rest for 10 minutes
Step5:Put the chopsticks in the hot pot with cold oil boiling and no water to make bubbles
Step6:Put in shrimps one by one, don't pour them in one breat
Step7:When one side changes color, then the other sid
Step8:Blow up and control oi
Step9:With mayonnaise
Step10:With salt and peppe
Step11:When it's hot and cold, it's not crispy
Cooking tips:There are skills in making delicious dishes.
