Chinese Food
Shrimp with emerald
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The weather is getting warmer. Cold dishes are served on the table. It's mainly convenient and quick. Also, let your face smoke less. This dish is light and suitable. You can also mix all kinds of flavors according to your needs. Here's a tip: spinach contains a lot of oxalic acid. When it's used for cold mixing, you must cook it. Cooking it can effectively remove oxalic acid. Cooking with shrimp is more reassuring and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and cut into large sections for standby. Remove shells and lines of shrimps and wash for standby (you can buy shrimps directly
Step2:Boil in water. Add a teaspoon of cooking oil (oil will make the vegetables brighter). Blanch the shrimps and spinach respectively. Spinach must be cooked. Cooking can effectively remove oxalic acid. Cooking with shrimp is more reassuring and nutritious.
Step3:Blanch cooked ingredients in and out of the bowl for standby. Spinach can pass the cold water (you can find a flat bottom bowl for convenient modeling). Add sesame oil, salt and monosodium glutamate to shrimp and spinach respectively and mix well.
Step4:Use a spoon to flatten the blanched spinach. Then turn it upside down on the plate. See the figure below for details.
Step5:It's like this
Step6:The shape of the buckle is very beautiful. It's a lot of tall. Put the mixed shrimp on the spinach. It's ready to start.
Step7:Face judger Kwai, is it super simple and quick
Step8:Ready to star
Step9:Come on. Eat i
Cooking tips:The taste type of food materials can be adjusted according to needs. It's light. It's suitable for all ages. Mix it up There are skills in making delicious dishes.
