Chinese Food
Seaweed potato salad ball
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The roasted sesame chubby salad juice is mellow. It has a rich taste with potatoes. Especially the crispy sesame seaweed is sprinkled at the end. The sesame flavor is left in your mouth deeper. The crispy seaweed and the soft potato salad are bursting with a happy taste in your mouth at the same time. -
Cooking ingredients
Cooking Steps
Step1:Put the potatoes in the microwave for 5 minutes. Take them out and stick them through with chopsticks. Cool and peel them.
Step2:Mash the potatoes with a spoon.
Step3:Dice the carrots. Microwave for 2 minutes.
Step4:Mix mashed potatoes with carrots. Put in chubby salad juice.
Step5:Put on gloves or fresh bags. Tuancheng small balls.
Step6:Four first.
Step7:Scatter the moss in pieces.
Step8:Finished product.
Cooking tips:You can change it into chubby salad dressing or other salad dressing according to your taste. There are skills in making delicious dishes.
