Chinese Food
Cranberry Yogurt Cake
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Cooking ingredients
Cooking Steps
Step1:First, put the eggs into the bowl. Add the sugar (if the grains are not easy to melt when stirring, my suggestion is to find a large circle of basin. Pour in hot water. Beat directly with water
Step2:Then pour in the olive oil
Step3:Add milk and yogurt
Step4:Add low powder, baking powder and baking soda. Stir with a rubber scraper to make a uniform batter
Step5:After the cranberries are chopped, a small part is reserved for decoration. The rest are added to the Jin batter and stirred well
Step6:Put the batter in a small bowl. About 8 minutes full. Sprinkle some cranberry on the top
Step7:Preheat the oven. Heat it up to 190 degrees. Heat it down to 180 degrees. Bake it for about 25 minutes.
Step8:I look forward to your adding WeChat official account. Let's stand up and stand up close
Cooking tips:1. This cake is adjusted according to Mr. Meng's prescription. It tastes moist and soft. My friends like it very much. 2. The original recipe contains 120ml of oil. I reduced it to 100ml. But I still think it has a little oil. It is suggested to reduce the amount of oil when making it. There are skills in making delicious dishes.
