Chinese Food
Matcha snow Mei Niang
(105491 views)
It's going to be cool in summer. Q's snow Meiniang skin and fresh Matcha ice cream filling will bring you a cool summer. -
Cooking ingredients
Cooking Steps
Step1:First of all, make the skin of xuemeiniang. After passing the sieve, mix a little water. There must be no particles.
Step2:Put Matcha, milk, cream and sugar into a small milk pot and heat it up a little.
Step3:Glutinous rice flour, cassava flour and starch are mixed in advance. Pour in the warm milk and mix well by hand.
Step4:Sift it into a dish that can be put into the microwave.
Step5:Put on the plastic wrap and put it in the microwave for two minutes. If you don't have a microwave, steam for 20 to 25 minutes.
Step6:Put butter in quickly when it's hot. Mix with a scraper first. Don't scald your hands.
Step7:You can knead the butter into the dough. Until there is no oil, wrap the plastic wrap and refrigerate for more than 2 hours.
Step8:Let's talk about the filling method of Matcha. Sift the Matcha powder and add about 25 grams of hot water to mix it into Matcha sauce. Don't have any particles.
Step9:Cream and Matcha sauce mix and boil.
Step10:Pour it into a large basin and slowly stir until it is cool.
Step11:Cover with plastic wrap and refrigerate for more than 6 hours.
Step12:Refrigerated Matcha cream with fine sugar can be plastered. It can also be slightly hard and wrapped.
Step13:Take 25g of refrigerated leather and roll it out slowly to prevent sticking. Hand flour is to stir fry glutinous rice flour over low heat until it's yellowish. Or use microwave to clink it on the inside and then on the inside.
Step14:Put it in xuemeiniang's mold.
Step15:Put on the cream of Matcha. I added a small spoon of honey beans in the middle. This one is optional.
Step16:Then cover it with Matcha cream. The total weight of the filling is about 45g. As long as you can wrap it, you can feel free.
Step17:Close up like a bun. Tighten up. The extra tweets can be cut off.
Step18:Put it in the yolk crispy box. Freeze the ice cream for more than 6 hours. Eat soft can be less time. Like it.
Step19:After freezing for a day and a night, xuemeiniang took it out and softened it for a few minutes, then she could eat it. PI still plays Q.
Step20:I'll have it in summer. Is it refreshing?
Cooking tips:It doesn't matter if the cream is refrigerated for more than 6 hours, so I made the cream the night before. The next day, after the skin is made, the cream of Matcha is sent and then wrapped. There are skills in making delicious dishes.
