Step1:To make butter. I use lard. I can also use salad oil instead.
Step2:Add the flour and knead it into a ball.
Step3:Make water pastry, flour, add a little lard, sugar and knead into a ball.
Step4:Quiet for a few minutes.
Step5:Put a little flour in the microwave and slightly cook it. 1.2 minutes.
Step6:Add brown sugar. Stir to make it mixed evenly.
Step7:The oily skin is divided into small dosage forms on average.
Step8:Wrap in the butter. Rub it into an ellipse. Press it flat.
Step9:Roll thin.
Step10:Roll up.
Step11:Press it again to make an oval shape.
Step12:Roll thin.
Step13:Roll up.
Step14:Press it in the middle with your fingers.
Step15:That's it. Press it again.
Step16:It looks like dumpling skin. It doesn't need to be very thin.
Step17:With brown sugar.
Step18:Like a bun.
Step19:Fold down. Press flat.
Step20:Brush the smooth surface with water.
Step21:Press sesame.
Step22:Put it in the oven. Heat it up and down 120 degrees. 20 minutes or so.
Step23:Fragrant.
Cooking tips:There are skills in making delicious dishes.