Chinese Food

Cooking Steps

1. 

   Step1:To make butter. I use lard. I can also use salad oil instead.

2. 

   Step2:Add the flour and knead it into a ball.

3. 

   Step3:Make water pastry, flour, add a little lard, sugar and knead into a ball.

4. 

   Step4:Quiet for a few minutes.

5. 

   Step5:Put a little flour in the microwave and slightly cook it. 1.2 minutes.

6. 

   Step6:Add brown sugar. Stir to make it mixed evenly.

7. 

   Step7:The oily skin is divided into small dosage forms on average.

8. 

   Step8:Wrap in the butter. Rub it into an ellipse. Press it flat.

9. 

   Step9:Roll thin.

10. 

    Step10:Roll up.

11. 

    Step11:Press it again to make an oval shape.

12. 

    Step12:Roll thin.

13. 

    Step13:Roll up.

14. 

    Step14:Press it in the middle with your fingers.

15. 

    Step15:That's it. Press it again.

16. 

    Step16:It looks like dumpling skin. It doesn't need to be very thin.

17. 

    Step17:With brown sugar.

18. 

    Step18:Like a bun.

19. 

    Step19:Fold down. Press flat.

20. 

    Step20:Brush the smooth surface with water.

21. 

    Step21:Press sesame.

22. 

    Step22:Put it in the oven. Heat it up and down 120 degrees. 20 minutes or so.

23. 

    Step23:Fragrant.