Chinese Food

Cooking Steps

1. 

   Step1:Scoop flour and oatmeal into the bowl according to the amount of food you ea

2. 

   Step2:Clean up the apple and try to get the whole pile of flakes out. Soak them in salt water first

3. 

   Step3:Most of the remaining apples are carefully diced and peeled. Move them into the bowl while cutting. Pinch a little salt

4. 

   Step4:Mix gently and knock on an egg. If you are fat, please add your own egg

5. 

   Step5:Mix it up and pour milk into it. No milk for water and milk powder

6. 

   Step6:Try to mix it up into a thick bowl. It's close to being clumped and not turbulent

7. 

   Step7:Scoop it into a pan or electric pan that is heated and oiled in advance. Make the pancakes you like. Connect the apple slices before the upper layer of the paste is set

8. 

   Step8:Remember to shake and dry in advance. Put some paste between the pieces. If you are too fat, you can save the second step. It's also good to cut all the pieces into the paste

9. 

   Step9:Pan over medium and small heat until the paste is completely discolored. Turn it over a little and then turn off the heat / turn off the power and move it out to eat. If you're worried about it, you can pan it for a while

10. 

    Step10:Let's go. See you tomorrow