Stewed tofu with mushroom in tomato sauce

Flammulina velutipes:about 150g tomato:moderate amount tofu:about 200g salt:2 scoops (depending on your taste raw:2 scoops (depending on your taste sugar:a little bit oyster sauce:1 spoon scallion:a little bit ketchup:12 scoops https://cp1.douguo.com/upload/caiku/a/9/f/yuan_a9beeec371a524874c324133be8c8d7f.jpeg

Stewed tofu with mushroom in tomato sauce

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Stewed tofu with mushroom in tomato sauce

Sour is appetizing

Cooking Steps

  1. Step1:Ready to eat tomato, Flammulina mushroom, tofu, shallo

  2. Step2:Cut tomato into pieces, cut Flammulina mushroom into pieces, cut tofu into pieces (I cut bigger ones, and then I can use a spoon to poke smaller ones when making soup

  3. Step3:Put tofu in the pot and blanch for about 2 minutes

  4. Step4:Stir fry onion and garlic in oil pot (if you don't like onion and garlic, you can ignore this ste

  5. Step5:Add tomatoes. Over the juic

  6. Step6:Add some ketchup. Add it to your tast

  7. Step7:Add a spoonful of sugar, a spoonful of sal

  8. Step8:Put in Flammulina velutipe

  9. Step9:Pour in water 12 bowl

  10. Step10:Add tofu after boilin

  11. Step11:Add another spoonful of soy sauce, or another spoonful of oyster sauce

  12. Step12:Finally, let's make the pot. Sprinkle some green onion on it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with mushroom in tomato sauce

Chinese food recipes

Stewed tofu with mushroom in tomato sauce recipes

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