Chinese Food

Cooking Steps

1. 

   Step1:Ready to eat tomato, Flammulina mushroom, tofu, shallo

2. 

   Step2:Cut tomato into pieces, cut Flammulina mushroom into pieces, cut tofu into pieces (I cut bigger ones, and then I can use a spoon to poke smaller ones when making soup

3. 

   Step3:Put tofu in the pot and blanch for about 2 minutes

4. 

   Step4:Stir fry onion and garlic in oil pot (if you don't like onion and garlic, you can ignore this ste

5. 

   Step5:Add tomatoes. Over the juic

6. 

   Step6:Add some ketchup. Add it to your tast

7. 

   Step7:Add a spoonful of sugar, a spoonful of sal

8. 

   Step8:Put in Flammulina velutipe

9. 

   Step9:Pour in water 12 bowl

10. 

    Step10:Add tofu after boilin

11. 

    Step11:Add another spoonful of soy sauce, or another spoonful of oyster sauce

12. 

    Step12:Finally, let's make the pot. Sprinkle some green onion on it