Cooking Steps

1. 

   Step1:Shred pork. Add salt and starch (the meat will be tender

2. 

   Step2:Cut green and red peppers into shreds. Remove the root of Flammulina velutipes. Tear into shred

3. 

   Step3:Put oil in the pot. Scratch the marinated meat shreds. Remove the discoloration

4. 

   Step4:Put oil in the pot. Add ginger powder, Flammulina mushroom, green and red pepper. Stir fry. Add salt, soy sauce and oyster sauce to taste

5. 

   Step5:Stir fry the shredded pork. Out of the pot (or drizzle with a little starch to thicken the sauce