Cooking Steps

1. 

   Step1:Wash and cut off the root of Flammulina velutipe

2. 

   Step2:Follow the texture of Flammulina velutipes to change the knif

3. 

   Step3:Blanch Flammulina mushroom for 1 minute after boilin

4. 

   Step4:Add three spoons of corn starch. Two spoons of custard powder, 5g spic

5. 

   Step5:Evenly wrap the Flammulina mushroom with crispy powder, and then stick on the egg liqui

6. 

   Step6:Then fry it in a 150 degree oil pa

7. 

   Step7:Fry until golden and crispy, then fish ou

8. 

   Step8:Set the plate. Sprinkle with barbecue, or salt and pepper powder. Ready to us

9. 

   Step9:External focus. It's very brushed inside. Try it, to