Chinese Food
Flammulina velutipes
(161372 views)
Simple ingredients. Not simple taste.
Cooking ingredients
Cooking Steps
Step1:Wash and cut off the root of Flammulina velutipe
Step2:Follow the texture of Flammulina velutipes to change the knif
Step3:Blanch Flammulina mushroom for 1 minute after boilin
Step4:Add three spoons of corn starch. Two spoons of custard powder, 5g spic
Step5:Evenly wrap the Flammulina mushroom with crispy powder, and then stick on the egg liqui
Step6:Then fry it in a 150 degree oil pa
Step7:Fry until golden and crispy, then fish ou
Step8:Set the plate. Sprinkle with barbecue, or salt and pepper powder. Ready to us
Step9:External focus. It's very brushed inside. Try it, to
Cooking tips:Thank you for watching. There are several points for tanning. Flammulina mushroom must be blanched. Otherwise, it will not appear crispy outside. The taste of drawing inside. Thank you for watching. Please see my notes for the detailed video. Original is not easy your support is my biggest motivation. Thanks again for the skill in making delicious dishes.
