Chinese Food
15 minutes of mushroom
(201252 views)There is no Chinese supermarket near my home. Later, I bought Flammulina mushroom in Korean supermarket. It's very fresh. So I thought of making this dish. Flammulina mushroom is the best match with fat cattle.
Cooking ingredients
Cooking Steps
Step1:Boil two pots of water on the stove. Blanch the Flammulina mushroom and the fat cattle separately. When the fat cattle are boiling, add half a lid of cooking wine to remove the fishiness. Then take out separately. Drai
Step2:Cut garlic and ginger. Cut parsley. Grind peanuts with a rolling pin. Prepare a clean bowl and put in 2 tablespoons peanut butter. Mix the raw soy sauce, salt, vinegar and boiled water until it flows continuously.
Step3:Prepare a bowl. Put in the fat cow and Flammulina mushroom. Pour in the peanut butter. Put the garlic and ginger on the top. Heat the oil in the pot and pour it directly on the garlic and ginger. Add the sesame oil and pepper oil. Mix well. Sprinkle with parsley and peanuts.
Cooking tips:When blanching the Flammulina mushroom, blanch it well. Put some oil in it. The root of Flammulina mushroom is bright. When mixing beef, try not to be too big. The fat cow is thin and easy to tear. Try to keep large pieces. It tastes good. Friends who like spicy can also mix in chili oil. There are skills in making delicious dishes.
