Chinese Food
Flammulina velutipes with garlic
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Second course of summer steamed dishes special. Garlic rice and vermicelli are the basic friends. Add some soy sauce. Basically, any ingredients can be a meal. In the summer, if you don't want to eat big fish and big meat, you can have a plate of garlic spiced Flammulina mushroom. It's fragrant, cool and smooth. It's delicious and beautiful. Vegetables can also stand at table C.
Cooking ingredients
Cooking Steps
Step1:Choose fresh Flammulina velutipes. Chaotianjiao and garlic can increase or decrease the quantity according to personal preference.
Step2:Rinse the Flammulina velutipes slightly, cut off the mushroom feet, and break them into small pieces; soak the vermicelli and cut the long section; cut the garlic into garlic rice; cut the peppers into circles; dice the shallots; mix the seasonings except the edible oil for standby.
Step3:Heat the pan to 60% heat. Add cooking oil. Fry the garlic over low heat until fragrant and golden.
Step4:Turn off the heat and stir fry in red pepper ring.
Step5:Take a deep steaming dish. First put the vermicelli on the bottom. Then spread the Flammulina mushroom on it. Then pour the garlic oil on it.
Step6:Steam the water in the steamer for about 8 minutes.
Step7:When you start the pot, sprinkle with scallion, sprinkle with pre mixed sauce, mix well and serve.
Step8:Beauty and taste are not inferior to hard dishes.
Cooking tips:1. Because the vermicelli can absorb water very well, and the water yield of Flammulina velutipes is not high. So the soaked vermicelli can be drained a little. 2. The salt can be adjusted to your taste. There are skills in making delicious dishes.
