Barbecue mushroom rolls with bean skin

tofu skin:one Flammulina velutipes:150g spinach, carrot, baby vegetable:moderate amount soy sauce:spoon barbecue sauce:spoon oyster sauce:spoon https://cp1.douguo.com/upload/caiku/7/2/a/yuan_7266e5448077ffbdec8e6bccb3d43c8a.jpeg

Barbecue mushroom rolls with bean skin

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Barbecue mushroom rolls with bean skin

You can eat all kinds of food at home. You can also cook small barbecue. You only need a Konka air fryer. The barbecue bean skin full of wind can be easily served -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut the bean skin into long strips, cut the baby cabbage and carrot into shreds, and wash the spinach and Flammulina mushroo

  3. Step3:Roll up all kinds of vegetables with tofu skin. Roll them all u

  4. Step4:Mix all ingredient

  5. Step5:Konka air fryer takes out the frying basket, spreads a layer of tin paper, yards into the bean skin roll, and evenly brushes the sauc

  6. Step6:Set the air fryer at 180 degrees. Bake for about 15 minutes. Take out the fryer in the middle and turn it upside down

  7. Step7:I also sprinkled some rosemar

  8. Step8:It's very powerful to bake bean ski

  9. Step9:Dish with sesame seed

  10. Step10:Rich sauc

  11. Step11:If you like it, please pay attention to the collection.

Cooking tips:It's easy to clean. You can't use it if you don't have it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecue mushroom rolls with bean skin

Chinese food recipes

Barbecue mushroom rolls with bean skin recipes

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