Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials. Clean Flammulina mushroom and tofu. Cut tofu into piece

2. 

   Step2:Add a little oil to the pot. Fry the tomato until it's soft

3. 

   Step3:Add a bowl of wate

4. 

   Step4:When the tomato soup turns red, add tof

5. 

   Step5:Add Flammulina mushroo

6. 

   Step6:Cover them and let them rol

7. 

   Step7:A bowl of tomato, Flammulina mushroom and tofu soup is ready to lose weigh