Quick home dishes Kwai mushroom scrambled egg recipe-Chinese Food-best chinese food recipes-cooking food

Quick home dishes Kwai mushroom scrambled egg

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Starting to count breakfast drying in microblog and friends circle as a request of friends. Now it's gradually becoming a habit. Even if I don't send, some friends will send wechat or QQ to ask why I didn't show breakfast today. Because my breakfast slowly drives many friends around me to start preparing breakfast for their families by themselves. Breakfast is the most important meal of the day. Actually, it doesn't take long to make a simple and nutritious breakfast. Remember that when we had it for the two of us before, it could be done in 10 or 15 minutes. Is it a very simple thing. Now the children go to school. Breakfast becomes diversified. It will take more time. But it won't take too long. Generally, it takes about 30-45 minutes to finish all. What to eat for breakfast every day is mainly for children. On the one hand, nutrition should be considered. On the other hand, diversification should be considered. So there are basically four types of food on the table every day - thin (various porridge, soy milk, etc.), dry (various staple foods, such as baozi, steamed bread, bread

Cooking ingredients

egg:4

Flammulina velutipes:200g

black fungus:10

oil:moderate amount

salt:moderate amount

red peppers:half spoon

Cooking Steps

Step1:Prepare the necessary ingredient

Step2:Wash the Flammulina velutipes and Auricularia auricula. Put the eggs into the bowl. Beat with chopsticks to make the egg liquid

Step3:Put some oil into the pot. Heat it to 60% heat. Pour in the broken egg liquid. Stir quickl

Step4:When the eggs are fried until they turn golden on both sides, leave the pot for standb

Step5:Pour a little oil into the pot. Put in Flammulina velutipes and black fungus. Stir slowly over medium heat

Step6:When Flammulina mushroom changes color, add salt, eggs and chopped peppers, stir well and then it will be out of the pot

Cooking tips:1. If you have enough time, you can put the Flammulina mushroom into the water ahead of time. Remove the excess water. It tastes better. 2. Add chopped peppers mainly for the sake of good color. There are skills to make dishes without adding.