Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Peel the tomatoes and cut them into pieces.

3. 

   Step3:Wash and chop the cilantro. Wash and slice the garlic.

4. 

   Step4:Break up the eggs.

5. 

   Step5:Heat up a proper amount of cooking oil in the frying pan. Pour in the broken egg liquid. Use chopsticks to quickly stir fry and set the shape. Take out for standby.

6. 

   Step6:Continue to pour oil into the wok and heat it. Add garlic slices and stir fry until fragrant.

7. 

   Step7:Put in the tomatoes.

8. 

   Step8:Stir fry until the tomatoes are juicy.

9. 

   Step9:Season with salt and sugar.

10. 

    Step10:Put in the scrambled eggs.

11. 

    Step11:Stir well and let out.

12. 

    Step12:Dish. Sprinkle with shredded cilantro.

13. 

    Step13:Scrambled eggs with tomatoes of all colors and flavors.

14. 

    Step14:In an instant, the appetite increased.

15. 

    Step15:Dinner.