Chinese Food
Scrambled egg with tomato
(63934 views)
Hengge is a carnivore. Two eggs are not enough. There is only flesh and blood on hand. Add decisively. 2014.07.29
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into 1.5-inch-wide slices. Add salt, sugar, 2 drops of soy sauce, 2 drops of oil. Mix half spoon of raw meal and marinate for more than 10 minutes.
Step2:Wash the tomatoes. Cut the cross knife at the end. Scald with boiling water for 1 minute, peel and slice.
Step3:Sliced ginger. Chop.
Step4:Beat up the eggs with a little salt and onion.
Step5:Keep oil in the pot. If it's not enough, add more. Add the marinated streaky pork and stir fry it to make a pot.
Step6:Keep oil in the pot. If it's not enough, add more. Add sliced tomatoes and ginger. Stir fry until the tomatoes are juicy. Add in the scrambled eggs and streaky pork and stir well. Change the heat to add salt, sugar and a small amount of chicken essence. Stir fry in a big fire and the pot will come out. OK
Cooking tips:Tomatoes can become sour if they are heated too long with salt or sugar. Therefore, when cooking with tomatoes, the salt, sugar and soy sauce used for seasoning should be put at the end. After seasoning, the pot should be put out immediately. There are skills in making delicious dishes.
