Cooking Steps

1. 

   Step1:Beat eggs into egg liquid, add a little warm water, a little salt, stir fry quickly (be careful not to fry old) and set asid

2. 

   Step2:Peel and cut the tomatoes. Slice the garlic, stir fry the bottom of the pot, stir fry the tomatoes and add a little sugar

3. 

   Step3:Add the scrambled eggs and stir fry. Add some salt before leaving the pot

4. 

   Step4:Turn off the fire, put on the plate, and sprinkle a little green onion. It's done