Chinese Food
Scrambled egg with tomato
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When I was a child, I didn't like tomatoes very much. Then I met my husband now. Because he likes eating, so I gradually like it
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Because it's for me alone, I'll take one egg and one tomat
Step2:Tomato chunks, scallions cut into long sections, eggs with salt to break u
Step3:Oil in the pot. Fried eggs on low hea
Step4:Cut the eggs with a spatul
Step5:Put oil in the pot. Pour in tomatoes. Medium heat. Put salt and chicken essence
Step6:Stir fry for two or three minutes. Pour in eggs. Stir for another two minute
Step7:Pour some water. I have some residual egg liquid in the egg bowl. Add some water and pour it into the pot and cook for another minute
Step8:Add in scallion and stir fry for a few seconds. Turn off the hea
Step9:Just a plate of delicious tomato and egg
Cooking tips:There are skills in making delicious dishes.
