Scrambled egg with tomato

big tomato:1 egg:3 cooking oil:moderate amount salt:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/9/c/8/yuan_9c5e141aec1898782437e8c97a2c7468.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Authentic Chongqing food. I really like it

Cooking Steps

  1. Step1:Peel the tomato. Slice the green onion for later us

  2. Step2:Preparation complete

  3. Step3:Heat up the oil. Put the mixed eggs in the pan and put them aside. Pour in the prepared tomatoes and stir fry

  4. Step4:Add salt and pepper, add a little water, stir fry evenly, then leave the pot and sprinkle with chopped green onion

Cooking tips:Some like to add some sugar. Personal taste. Tomatoes are sweet. There is no need to add sugar. There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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