Cooking Steps

1. 

   Step1:Cook the eggs until they are 8. Remove the shell and control the wate

2. 

   Step2:Cold oil in a cold pan. Put in the eggs. Fry them over a low heat until they are golden yellow as a whole. Pay attention to the explosion of the eggs. Control the heat. When you see the bubbles, just prick them with a bamboo stick.

3. 

   Step3:After frying, put it into the stewed pork or ribs. Eat the meat. Marinate the eggs for one night. Then you can eat the noodles the next day. Or make a separate dish as a dish