Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes, remove the old part of Flammulina velutipes, soak the Flammulina velutipes in light salt water, if it is soaked in rice washing water, it will be bette

2. 

   Step2:Put some water into the pot. After boiling, put the Flammulina mushroom into the pot and blanch it

3. 

   Step3:Take out the Flammulina mushroom, cool it for a while, drain the water for use

4. 

   Step4:In an empty bowl, add some salt, soy sauce and sugar. Mix well

5. 

   Step5:Wash the chives and cut them into flowers

6. 

   Step6:Wash the hot millet and cut into chilli circles

7. 

   Step7:Put dried Flammulina mushrooms in a bowl; sprinkle with chives

8. 

   Step8:Put some vegetable oil into the frying pan and heat it; put in the spicy millet and stir fry it until fragrant

9. 

   Step9:Pour the sauce into the Flammulina velutipes. Pour the oil and spicy millet on the Flammulina velutipes