Chinese Food
Mushroom rolls with bacon
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The monotonous mushroom bacon roll is tasteless. You can mix a simple sauce. The fried mushroom bacon roll is very delicious. The tender bacon in the Souffle rolls the velvety Flammulina mushroom. The taste is excellent. Roll the lettuce one by one. It's satisfying.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Use 1 / 2 scoop oyster sauce, 1 / 2 scoop sugar and 1 / 2 scoop water. Stir well and mix the sauce.
Step3:Wash the lettuce. Cut it into proper size and put it on the plate.
Step4:Wash and cut off the root of Flammulina velutipes.
Step5:Preheat the pan. Don't put oil in it. Put the Flammulina mushroom in it. Sprinkle with salt and pepper powder.
Step6:Fry the Flammulina mushroom to a soft couch and take it out for use.
Step7:Put some fried Flammulina mushrooms on the side of bacon.
Step8:Wrap the bacon around the Flammulina mushroom and roll it up.
Step9:Then insert with two toothpicks. Fix bacon.
Step10:Warm up the pan without touching it. Fry the bacon rolls over medium low heat (without oil. When the bacon is fried, the oil will come out). Turn over the sides.
Step11:When each side of bacon is cooked, pour in the mixed sauce.
Step12:Let each bacon roll be covered with sauce. Fry over low heat until the sauce is thick.
Step13:Take out the toothpick and put it on the plate. Then sprinkle a little white sesame for fragrance.
Step14:You can also add some dip according to your taste. My children like thousand island sauce.
Step15:Finished product.
Step16:Finished product.
Cooking tips:1. If you use the oven to make this dish, you don't need to fry the Flammulina mushroom in advance. Roll up the bacon and bake it in the oven together. 2. Dip material can be added according to personal taste. There are skills in making delicious dishes.
