Chinese Food
Flammulina velutipes in tomato sauce
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Flammulina mushroom is not only delicious, but also nutritious. It's almost indispensable to eat hot pot and cold dishes. Today, it's made of Flammulina mushroom with the taste of eggplant juice. It's delicious-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel and chop the garlic.
Step2:Remove the root of Flammulina velutipes.
Step3:Tear it by hand. Wash it with clean water. Drench it dry for use.
Step4:Wash the tomatoes and cut into small pieces. Put the cooking oil in the pot. Add the chopped garlic and stir fry. Put the chopped tomatoes and stir fry until the tomatoes are soft.
Step5:Add tomato sauce. Continue to stir fry.
Step6:Add water to the pot. Add the cleaned Flammulina mushroom and bring to a boil.
Step7:When the Flammulina mushroom is cooked, add salt, pepper, sugar and chicken powder.
Step8:Serve on a plate and sprinkle with scallion.
Step9:Finished drawings.
Cooking tips:If you like spicy food, you can add some chili. It's more delicious. There are skills in making delicious dishes.
