Chinese Food
Braised cat's ear noodles with tomato and scrambled eggs
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Cook for the children. I use very little seasoning. If you don't think the taste of scrambled tomato eggs is enough, you can add some sugar or ketchup. The color will be more colorful. Cat's ear noodle is a kind of Shanxi domestic pasta. My son likes it very much. You can make more. It's frozen in the fridge. It's very convenient to take it as you eat. -
Cooking ingredients
Cooking Steps
Step1:Vegetable juice and flour and dough. Wake up for 15 minutes. Any vegetable juice will do. Spinach, lettuce and so on.
Step2:Rub the growth bar.
Step3:Pull a small piece. Put it on the sushi curtain. Press and hold the thumb. Measure it inwards.
Step4:Just a cat's ear.
Step5:Tomato cross cutte
Step6:In boiling wate
Step7:Take out the skin.
Step8:The skin is easy to tear off.
Step9:Cut dice for later use.
Step10:Add a little salt to the eg
Step11:Stir well and evenl
Step12:Put more oil in the pan. Pour in the egg mixture.
Step13:Pull and pull with the shovel.
Step14:Scoop them into small pieces and take them out.
Step15:Add a little more oil. Pour in tomatoes and stir fry.
Step16:Stir fry with a little salt until juicy.
Step17:Pour in the eggs and mix well.
Step18:Take another pot and boil the cat's ears.
Step19:Cook it to the hardness you like. It will take at least three minutes. The noodles on the cat's ears are thick.
Step20:Mix the noodles and the chips well and you can start it.
Cooking tips:There are skills in making delicious dishes.
