Chinese Food
Soybeans in tomato sauce
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Tomatoes and soybeans are nutritious food. They are very beneficial to human body. There are many canned soybeans in the market. In addition to additives, there are also transgenic problems. So the hardworking fruits make a big pot of eggplant juice soybeans by themselves. It's really wonderful to use it for breakfast~
Cooking ingredients
Cooking Steps
Step1:Soaks for more than 6 hours. You can do it the next morning or in the morning and in the evening.
Step2:Peel and dice tomatoes. Dice onions. Set aside.
Step3:Put a little oil in the pot. After the oil is hot, put in the onion and stir fry to make it fragrant. Add in the diced tomato and stir fry until it is soft and rotten. Add in the ketchup and stir fry for a while. Finally, pour in the water and boil.
Step4:Put the pickled soybeans in the pot. Pour in a little of the soy sauce. Bring to a boil over high heat, then turn to low heat and cook for 90 minutes. Stir the bottom of the pot from time to time to prevent sticking.
Step5:Add a little salt to taste before leaving the pot.
Cooking tips:1. Soybeans must be soaked in advance. 2. It takes a long time to cook soybeans, so you need to add enough water at one time to prevent them from drying. 3. There is a reaction that the beans are slightly hard after cooking for 90 minutes. Because the power of the induction cooker is relatively high in meow's house. If it's an open fire, the time can be extended properly. It depends on the degree of preference. Also, beans must be soaked for more than 6 hours. There are skills in making delicious dishes.
