Scrambled egg with tomato

big tomato:two egg:2 cooking oil:moderate amount salt:moderate amount fuel consumption:spoon https://cp1.douguo.com/upload/caiku/b/b/a/yuan_bb828d4851807eac09e1841f44981dda.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Wash the tomatoes and cut them into small piece

  2. Step2:Break up two eggs. Add some water. The fried eggs will be very fluffy and tender

  3. Step3:Fried egg

  4. Step4:Heat the oil pan. Stir fry the tomatoe

  5. Step5:Stir fry the tomatoes until they are soft and rotten. Put out a lot of juice. Pour in the eggs and stir fry them. Add salt and oil

  6. Step6:Finished product. Very goo

Cooking tips:Tomatoes have a salty taste. There are skills to put less salt into the vegetables.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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