Chinese Food
Bacon roll with gold needle
(754600 views)
Who says good food is high in calories and heavy in taste? Ha ha. The original taste of the food is different. It's super simple. It's done in 10 minutes. It's delicious and juicy. Put a small bunch of Flammulina mushroom. Bring some carrots. Roll them. Bake them. Have some ketchup. Sour Zizi. Sweet honey. It's delicious. Those students who don't like the taste of weird carrots can't feel like carrots at all.
Cooking ingredients
Cooking Steps
Step1:Slice bacon in hal
Step2:Cut off the root of Flammulina velutipes and wash it for later use. Cut the carrot for later use
Step3:Take out a piece of bacon. Expose the Flammulina mushroom a little on the same side. Cut the extra part below and put it in the middle of the bacon piece. Put on some carrots
Step4:Roll up the bacon slices. Adjust them properly. Make the Flammulina mushroom more orderly. The closing part is facing down, so it won't spread
Step5:Roll it up the same way. Put a little butter on it. You can also rub some liquid oil on it
Step6:It's 160 degrees into the oven. About 10 minutes. Sprinkle some black pepper and shred. Squeeze some ketchup for embellishment
Cooking tips:Bacon is salty. There is no need to add salt. There are skills in making delicious dishes.
