Chinese Food
Home style fried noodles
(87575 views)
Fried noodles are my favorite. The way of fried noodles is the way of fried noodles with shredded meat in the noodle shop in Hangzhou. There must be a lot of delicious fried noodles. The noodle shop will match a laver soup. I think it's good to match a black tea or lemon tea to relieve greasiness.
Cooking ingredients
Cooking Steps
Step1:Start a pot of water. Boil the noodles for 8 minutes. I need 3 minutes for the egg noodles.
Step2:When you cook noodles, you can prepare ingredients.
Step3:Scoop up the noodles and control the water content. Add soy sauce.
Step4:Mix well. Because there are children to eat together, I don't add much. Just let the noodles all wrap in color.
Step5:Another pot. Hot oil. Carrots, dried tofu, sliced ham and Flammulina mushroom. Stir fry leek yellow. Stir fry until done. Set aside.
Step6:At this time, observe whether the bottom oil in the pot is enough. If not, add some oil. Then add noodles and stir fry.
Step7:Stir fry and stir fry. Make sure to stir fry until it feels a little sticky. It's very fragrant. Season with a little salt. (if the soy sauce just now is salty, it's not necessary to add salt here.
Step8:Finally, put the fried noodles on the plate. Then cover the ingredients on the top. Remember to make a cup of tea or soup.
Cooking tips:The ingredients can be as you like. Generally, the standard ingredients in our noodle shop are shredded meat, dried tofu, bamboo shoots, bean sprouts and leek yellow. There are skills in making delicious dishes.
