Chinese Food
Steamed Flammulina mushroom with mashed garlic
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In the past 2018, I learned a dish called steamed Flammulina mushroom with mashed garlic. This dish is learned from my mother. It's delicious and special. It's best as a new year's Eve meal. Only food and love can live up to. Like to learn to do it. -
Cooking ingredients
Cooking Steps
Step1:First, cut the Flammulina mushroom and wash it with water. Then break it into pieces and put them on the plate.
Step2:Dice green peppers, cut millet peppers into circles and chop garlic.
Step3:Sprinkle with a little salt and sugar. Pour in 3 tablespoons soy sauce and 1 tablespoon vinegar.
Step4:Put the Flammulina mushroom into the steamer. Put on the steamer. Steam over high heat for 10 minutes. Steam until soft and ripe.
Step5:On the steamed Flammulina mushroom, sprinkle garlic, diced green pepper and millet pepper ring.
Step6:Take another pot. Pour in the right amount of cooking oil. Open fire and heat.
Step7:Pour the hot oil on the Flammulina mushroom slowly.
Step8:Steam Flammulina mushroom with mashed garlic.
Step9:It's delicious but not hot. Steamed Flammulina mushroom with garlic.
Cooking tips:There are skills in making delicious dishes.
