Chinese Food
Fried eggs with Flammulina mushroom
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I have to admit how keen I am on mushrooms. I especially like Flammulina mushroom and Wu's private dishes.
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom
Step2:Cut ingredients. No onion or spicy millet.
Step3:Add a little salt to the egg and mix it up for later use
Step4:Pour oil into a hot pot and heat it. Flammulina mushroom eats more oil. So it can be fried with more oil than usual
Step5:Pour in the egg liquid and stir fry. When the eggs are slightly golden, cut them into small pieces with a spatula
Step6:Cut the egg into small pieces, then immediately pour in Flammulina mushroom and stir fry
Step7:When the Flammulina mushroom wilts a little, pour in the onion and continue to stir fry
Step8:Pour some seafood sauce to taste
Step9:Then pour in the hot millet
Step10:Pour in the scallion and stir fry it evenly. If you feel that there is less oil in the middle, you can add a little water. It's better to pour enough oil at a time when you stir fry the eggs
Step11:Duangduang - fried eggs with Flammulina mushroom are on the stage. It's more simple than the garlic mushroom. Super next meal.
Cooking tips:If you don't have onions or spicy millet, you can. But you have to have onions and seafood sauce. That's the essence of this dish. There are skills in making delicious dishes.
