Cooking Steps

1. 

   Step1:Wash the mushroom

2. 

   Step2:Cut ingredients. No onion or spicy millet.

3. 

   Step3:Add a little salt to the egg and mix it up for later use

4. 

   Step4:Pour oil into a hot pot and heat it. Flammulina mushroom eats more oil. So it can be fried with more oil than usual

5. 

   Step5:Pour in the egg liquid and stir fry. When the eggs are slightly golden, cut them into small pieces with a spatula

6. 

   Step6:Cut the egg into small pieces, then immediately pour in Flammulina mushroom and stir fry

7. 

   Step7:When the Flammulina mushroom wilts a little, pour in the onion and continue to stir fry

8. 

   Step8:Pour some seafood sauce to taste

9. 

   Step9:Then pour in the hot millet

10. 

    Step10:Pour in the scallion and stir fry it evenly. If you feel that there is less oil in the middle, you can add a little water. It's better to pour enough oil at a time when you stir fry the eggs

11. 

    Step11:Duangduang - fried eggs with Flammulina mushroom are on the stage. It's more simple than the garlic mushroom. Super next meal.