Chinese Food
Braised prawns with mushrooms and garlic
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Steamed prawns with garlic are full of fragrance. The delicious soup is absorbed by the golden mushroom on the bottom. The whole dish is delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Clean the fresh shrimp. Cut it on the back with kitchen scissors. Remove the shrimp line. Use the kitchen knife to chop the broken tendon on the shrimp.
Step3:Peel the garlic. Cut it into minced garlic. Cut shallots and peppers into small pieces.
Step4:Put 2 tablespoons of oil in the pot. When it's 4 minutes hot, stir fry the garlic to make it fragrant. Add 1 tablespoon of water. Put in the soy sauce, salt, sugar and white pepper to boil.
Step5:Put the Flammulina mushroom on the plate first, and then put the shrimp on the back. Pour the seasoning over the open back of the shrimp. Pour the soup over the Flammulina mushroom.
Step6:Add boiling water to the electric rice cooker. Put the dish into the steaming drawer and put it on the liner.
Step7:The rice cooker can be steamed for 1520 minutes.
Step8:Sprinkle with scallion and pepper and serve.
Cooking tips:It can save cooking time by adding boiling water. 1520 minutes can be out of the oven. It takes a long time for the meat of shrimps to age easily. There are skills in making delicious dishes.
