Chinese Food
Hot and sour Flammulina velutipes
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You don't need to go to Xishuangbanna. You can also make a Dai style salad at home. Oh ~ Chubi salad juice series of spicy salad juice is really easy to use. It saves a lot of things. You don't need to add seasoning juice alone. You just need to prepare the dishes and ingredients. In the hot summer, mix a dish of Dai style sour and spicy Flammulina mushroom at home. It's hot and sour. It's appetizing. The acid of lemon also promotes digestion. It's vitamin C supplement. The spicy pepper promotes metabolism. Even in the period of weight loss, it's not afraid-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the garlic into pieces. Cut off the root of Flammulina velutipes and wash i
Step2:Cut the lemon in half. Squeeze out the lemon juice in half. Slice the other half
Step3:Hot water in small pot. Put in Flammulina mushroom and cook for 10 minute
Step4:Fished out cold wate
Step5:Take out the mushrooms with cold water and put them in a bowl. Pour in the chopped garlic, the sliced millet and green pepper
Step6:Add chopped coriander. Pour in lime juic
Step7:Then add 25ml chubby salad juice to taste spicy.
Step8:Pour in the chopped peanuts. Add the other half of the sliced lim
Step9:Mix wel
Step10:When it's served, it's ready to ea
Cooking tips:1. The acidity and spicy degree are adjusted according to their tolerance. The soul of Dai Flavor is spicy and sour. I don't like very spicy friends very much. I can add less spicy millet; 2. Chubby salad juice is spicy and spicy. It's already salty. There's no need to put salt alone. There are skills in making delicious dishes.
