Chinese Food
Qing style special tinfoil Flammulina mushroom (oven version)
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Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.
Cooking ingredients
Cooking Steps
Step1:Wash the Flammulina velutipes, dry the water as much as possible, cut the roots and tear them into even bunche
Step2:Prepare all kinds of condiment
Step3:Put all the spices on the golden mushroom.
Step4:Well stirred, almost OK. I use disposable gloves, which are clean and easy to use. yeah.
Step5:Wrap it in paper. Free bag... Bao Yan is OK In oven, 200 degrees, 1520 minutes.
Step6:It's ready to dish and pour the excess juice. Is it a very casual dish. Salty can be eaten as salted vegetables in jars, and taste just right as snacks. Collect it A kind of ️。
Cooking tips:This snack is the first choice for spicy friends. Like to eat spicy taste heavy, put more soy sauce and red pepper, light mouth less, after all, soy sauce and soy sauce are salty. You can choose not to put or not to put too much red pepper because it tastes strong and spicy. After washing the Flammulina velutipes, make sure the water is clenched clean. When finished, open the tin wrap and pour out the excess soup. Sesame oil is really good for taste. It's sold in supermarkets. Let's try a very casual dish. Jomi. There are skills in making delicious dishes.
