Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the Flammulina mushroom, remove the root, mash the garlic into the final shape, and use it to stir fry the pot. Although garlic has a unique spicy taste, it has strong bactericidal and immune enhancing functions. It is beneficial to eat more.

3. 

   Step3:Add some cooking oil to the pot. When the oil is hot, add mashed garlic. Stir fry until golden, then add tomato sauce.

4. 

   Step4:Add the ketchup, stir fry the red oil, add some water, and stir. Compared with fresh tomatoes, tomato sauce is more easily absorbed by human body.

5. 

   Step5:Put the Flammulina mushroom in the pot and boil it. Then add salt, sugar and chicken essence.

6. 

   Step6:Cover the pot and simmer.

7. 

   Step7:When the Flammulina mushroom is cooked and the tomato soup is red and sticky, remove the Flammulina mushroom and put it at the bottom of the bowl.

8. 

   Step8:Then pour on the soup head. The sweet and sour soup head can make a bowl of rice.

9. 

   Step9:Cut the red and green peppers into grains. Put them evenly on the Flammulina mushroom. It's said that red with green ugly cry. But it doesn't seem to be suitable for this dish.

10. 

    Step10:Change into a clean wok. Put some cooking oil into the wok. Turn off the fire when the oil is 67% hot. Sprinkle the oil on the pepper. The flavor of the pepper will come out naturally.

11. 

    Step11:What are you waiting for? Let's eat.