Chinese Food
Hot and sour Flammulina velutipes
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In hot summer, there is no appetite at all. The dishes with hot and sour taste are the favorite of the whole family. Add a little bit of Jiale hot fry sauce before leaving the pot. The taste is better. The dishes with hot and sour taste are better.
Cooking ingredients
Cooking Steps
Step1:Dice scallion, ginger and garlic. Wash Flammulina velutipe
Step2:Pour proper amount of water into the pot. Boil it over high heat and put it into Flammulina velutipes
Step3:Pour into the drain basket to drain the water for standb
Step4:Heat the pot with a little oil. Pour in the pepper, onion, ginger and garlic to make it fragrant
Step5:Add some hot fried fresh de
Step6:Add sugar and vinegar to boi
Step7:. when the juice is thicker, add a little sesame oil
Step8:Put the Flammulina mushroom into the dish in order. Drizzle with hot and sour sauce
Step9:It's so hot and sour
Cooking tips:It's salty to stir fry the fresh dew. So there's no need to add salt. There are skills in making delicious dishes.
