Cooking Steps

1. 

   Step1:Peel the tomatoes and cut into small pieces. Remove the roots of Flammulina velutipes and wash.

2. 

   Step2:Put a proper amount of oil in the pot. Heat the oil and stir in the onion. Add tomatoes and stir fry until juicy.

3. 

   Step3:Add salt and sugar and stir well.

4. 

   Step4:Pour in Flammulina mushroom and stir fry.

5. 

   Step5:Stir fry until Flammulina mushroom is soft. Don't worry about the soup is too little. Flammulina mushroom will also stir water.

6. 

   Step6:Out of the pot.