Chinese Food
Must eat barbecue mushroom bacon roll
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Flammulina mushroom bacon roll is a must-have for every barbecue. Meat and Flammulina mushroom with garlic and spicy flavor, and slightly sweet fruit flavor. Irresistible temptation. It has to be done
Cooking ingredients
Cooking Steps
Step1:250g bacon, 200g Flammulina velutipes. Remove the bottom of Flammulina velutipes and reserve it. Roll it to the right length to look goo
Step2:Roll up the Flammulina mushroom with bacon. Insert it with toothpick
Step3:Put oil absorption paper on the baking tray. You can also use tin paper. Put the roll of bacon into the baking tray. Brush the oil
Step4:Put it in the oven. Bake at 180 ℃ for 10 minute
Step5:Take it out and brush it with garlic sauc
Step6:You can eat it on the plate. Walk u
Step7:A good bacon roll is very attractive
Cooking tips:1 - like lemon flavor. You can also pour some on it. 2 - no need to put salt. Bacon itself has a salty taste. After adding garlic and chili sauce 3 - well done, eat it while it is hot. Otherwise, it will affect the taste. 4 - like to dry a little bit. It can also be baked for a while. This garlic sauce is delicious. It has skills in cooking.
