Cooking Steps

1. 

   Step1:Wash and cut off the root of Flammulina velutipes. Cut the bacon into proper lengt

2. 

   Step2:Put some Flammulina mushrooms in a piece of bacon and roll it up, then fix it with a toothpick

3. 

   Step3:Put bacon into the pot when it's hot. If you use a non stick pot, you don't need to put oil into it. You can put a little less anti stick in other pots and tools. Bacon will fry a lot of oil itself. There will be water in the process of fried Flammulina mushroom

4. 

   Step4:Fry until it's brown and you'll be out of the po

5. 

   Step5:Just sprinkle it with freshly ground black pepper, cumin powder, chili powder, barbecue sauce, barbecue sauce, etc. as you like. It tastes like a stick