When it comes to Flammulina mushroom, you should be familiar with it. Whether it's cooking hot pot or barbecue in winter, or buying a can of Flammulina mushroom to make a cold dish, it's a very convenient choice. Today, Nanjie made this mushroom. It's spicy and delicious. It's more delicious than fish head with chopped peppers. It's not only a delicious dish, but also very simple. Even if it's zero cooking, it can also make delicious golden needle mushroom with chopped peppers. It's worth trying if you're interested. -
Step1:Prepare the ingredients.
Step2:Cut off the root of Flammulina velutipes and wash it.
Step3:Put the cleaned Flammulina mushrooms on the plate.
Step4:Mince the onion and garlic.
Step5:Mince the peppers and pickled peppers.
Step6:Cut the shallots in circles.
Step7:A small amount of oil in the pot. Put in the ginger and garlic powder. Burst the fragrance.
Step8:Then put in the minced rice and pickled peppers and stir fry them evenly. Make the minced peppers sauce.
Step9:Spread the fried chopped pepper sauce on the Flammulina mushroom.
Step10:In a hot water pan, steam for 7 to 8 minutes.
Step11:Sprinkle with green after cooking.
Step12:Pour in a spoon of steamed fish and soy sauce.
Step13:Heat some oil in the pan to 80-90%.
Step14:Pour a spoonful of hot oil on it. The fragrance will be aroused in an instant.
Step15:It's a simple, delicious and spicy mushroom with chopped peppers. Would you like it?
Cooking tips:Pickled peppers and steamed fish and soy sauce are both salty, so you don't need to add salt. There are skills in making delicious dishes.