Chinese Food
Braised Japanese Tofu with mushroom and tomato. Super food.
(162891 views)This tomato and Flammulina mushroom with Japanese tofu. It's sour, sweet and delicious. It's very appetizing. Family like to eat. A simple dish. Eat a full sense of happiness. -
Cooking ingredients
Cooking Steps
Step1:I have smaller tomatoes here. You can use one if it's big. Half a jin of Flammulina velutipes. Wash and soak in hot wate
Step2:Cut and extrude the middle part of Japanese tofu and cut it into sections. Wrap some flour around it. Pan fry until golden on both sides.
Step3:It's delicious to fry. It's not easy to burn later
Step4:Fried Flammulina mushroom for standb
Step5:Heat cross to peel. Cut into grains.
Step6:Stir fry the tomato slices with hot oil. Stir fry the soup and add half a bowl of water.
Step7:Pour in Flammulina mushroo
Step8:2 scoops of raw sauce, 1 scoop of oyster sauce, 1.5 scoops of tomato sauce, a little salt. If you like to eat fresh and sweet, you can add a little sugar (I don't have any here
Step9:When the Flammulina mushroom is cooked, pour in the Japanese tofu. Stir fry for 2 minutes and serve. Sprinkle with shallo
Step10:Wow. Watch the saliva flow. Quickly serve a bowl of ric
Step11:^
Step12:^
Cooking tips:There are skills in making delicious dishes.
