Chinese Food

Cooking Steps

1. 

   Step1:I have smaller tomatoes here. You can use one if it's big. Half a jin of Flammulina velutipes. Wash and soak in hot wate

2. 

   Step2:Cut and extrude the middle part of Japanese tofu and cut it into sections. Wrap some flour around it. Pan fry until golden on both sides.

3. 

   Step3:It's delicious to fry. It's not easy to burn later

4. 

   Step4:Fried Flammulina mushroom for standb

5. 

   Step5:Heat cross to peel. Cut into grains.

6. 

   Step6:Stir fry the tomato slices with hot oil. Stir fry the soup and add half a bowl of water.

7. 

   Step7:Pour in Flammulina mushroo

8. 

   Step8:2 scoops of raw sauce, 1 scoop of oyster sauce, 1.5 scoops of tomato sauce, a little salt. If you like to eat fresh and sweet, you can add a little sugar (I don't have any here

9. 

   Step9:When the Flammulina mushroom is cooked, pour in the Japanese tofu. Stir fry for 2 minutes and serve. Sprinkle with shallo

10. 

    Step10:Wow. Watch the saliva flow. Quickly serve a bowl of ric

11. 

    Step11:^

12. 

    Step12:^