Chinese Food
Flammulina velutipes
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I really want to take a better picture, but I forget to take a picture when cooking........
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Shred the Flammulina mushroom. Cut the tomato into pieces. Detailed as shown in the figur
Step2:Hot pot. Put some cooking oil. Wait for the oil to heat. Cut the onion at the same time. (I personally think it's necessary to use ingredients such as onion, ginger and garlic for cooking. What kind of ingredients to use? What are the main ones
Step3:Let's put tomatoes after the scallion is fragrant. Because the water content of the tomatoes is large, the oil pot is too hot and really collapses. The little friends who don't have much experience must pay attention to it. Stir fry the tomato juice. It's better to put some salt and more water in the tomat
Step4:Put in the water. The amount of water is limited. I don't know how much water I've reached. According to the population, I like it when my friends watch it. I'll stew it in the middle of the fire. At this time, the skin of the tomato will fall off. I'll pick it out. I can also scald the tomato and peel it off.
Step5:Stew for about 15 minutes. Put the Flammulina mushroom (I broke the Flammulina mushroom with my hand before I went to the pot
Cooking tips:Flammulina velutipes must be shredded. I think it's not good to cook when you have experience. You have to be patient. Don't think that this kind of food is easy to cook, so you don't have to worry about it for a long time. Only when it's stewed, it's good to cook.
