Cooking Steps

1. 

   Step1:The cow's brain is bigger.

2. 

   Step2:In order to shorten the cooking time, clean the upper brain of cattle and cut it into smaller pieces.

3. 

   Step3:Put water in the pot. Put the cold water on the head of the ox into the pot. Add a spoon of cooking wine. Put the onion and ginger together to boil and blanch.

4. 

   Step4:Prepare the onions, ginger, star anise and vanilla leaves.

5. 

   Step5:Blanched beef head should be rinsed with cold water.

6. 

   Step6:Peel the tomatoes and cut them into pieces.

7. 

   Step7:Heat up a proper amount of cooking oil in the frying pan. Stir fry onion, ginger, star anise and fragrant leaves.

8. 

   Step8:Put the beef into the top of the head and stir fry evenly.

9. 

   Step9:Add in the lollipop. Stir fry until the lollipop melts.

10. 

    Step10:Add in the raw and old soy sauce and stir well.

11. 

    Step11:Add half of the tomatoes and stir fry until the tomatoes are juicy.

12. 

    Step12:Add a bowl of boiling water to boil. Season with salt. Cover the pot and simmer for an hour.

13. 

    Step13:Peel the potatoes and cut them into hobs. Soak them in cold water for later use.

14. 

    Step14:An hour later, put in the potato pieces and the remaining half of the tomatoes and stir fry them evenly. Continue to simmer for about 10 minutes (the potatoes are ripe).

15. 

    Step15:Add a spoonful of ketchup to enhance the taste.

16. 

    Step16:Stop the soup and turn off the fire.

17. 

    Step17:Take it out. Sprinkle some green onion.

18. 

    Step18:It's full of color, fragrance, and appetite.

19. 

    Step19:The beef is crispy. The potatoes are soft. It's suitable for all ages.

20. 

    Step20:Rice with soup is super delicious.

21. 

    Step21:High definition big picture tempts me.

22. 

    Step22:I'd like to eat first.