Scrambled egg with tomato

tomato:4 egg:4 cooking oil:moderate amount sugar:moderate amount salt:moderate amount cooking wine:moderate amount garlic:3 flaps Lake powder:2 scoops https://cp1.douguo.com/upload/caiku/d/0/6/yuan_d0ff6af59bdf18da7f7fd6a8886a36f6.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Wash tomatoes. I got off work a little late today. I didn 't peel the tomatoes. It' s better to peel and fry them.

  2. Step2:Use a knife to cut it like this.

  3. Step3:Put the eggs in the bowl. Add a little material and wine and break them up.

  4. Step4:Heat up the oil in the pot.

  5. Step5:Add in the egg liquid and stir fry until done.

  6. Step6:Use the oil left in the pan of scrambled eggs. Add garlic slices and stir fry until fragrant.

  7. Step7:Pour in the tomatoes.

  8. Step8:Stir fry tomato juice.

  9. Step9:Add the scrambled eggs. Add some sugar and salt.

  10. Step10:Thicken before you leave the pot.

  11. Step11:Scrambled eggs with tomatoes are ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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