Chinese Food
Tomato sashimi
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This dish is very light. The sour and sweet tomato is very appetizing. With the basil, the whole soup becomes very delicious. A little seasoning will add flavor to the dish. I like it very much
Cooking ingredients
Cooking Steps
Step1:Basaltic thawing.
Step2:Oblique knife cuts the flakes.
Step3:Slice.
Step4:Add a little salt, egg white and corn starch. Mix well. Marinate for 15 minutes.
Step5:Wash three tomatoe
Step6:Cut the cross with the tomato. Boil in hot water for one minute. Easy to peel.
Step7:Dice the tomatoes.
Step8:Put a small amount of olive oil, ginger and garlic in the pot. Stir fry.
Step9:Add in the tomato and fry for a while. Fry the tomato juice. Then add water and cook for about five minutes. Make the tomato taste stronger.
Step10:Add a spoonful of soy sauce, a spoonful of sugar, salt and seasoning.
Step11:Put in the marinated fish piece by piece. Light the fire. When the fish is cooked, start the pot. Don't cook it old. The fish pieces are easy to cook. About a minute.
Step12:Sprinkle some chopped celery. Add flavor.
Cooking tips:1. Try to choose juicy and ripe tomatoes. The tomatoes I bought today are relatively hard, so stay up a little longer. 2. Raw sauce, sugar and celery can increase the flavor of this dish. The fish itself is not fishy. It's OK to marinate it simply. It's not easy to stick. Fish fillet is thin. It's easy to cook. Don't be too old. You can use sweet potato starch. Egg white and starch can make the fish tenderer. There are skills in making delicious dishes.
