Chinese Food
Stewed beef (zero cooking version)
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Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.
Cooking ingredients
Cooking Steps
Step1:Buy the beef. Soak it in water for 2 hours. Remove the blood. Then cut and wash.
Step2:When the water boils slowly, there will be a lot of froth. Use a spoon to skim the froth a little bit until there is no froth. This process can't be urgent. It's a deodorization step. It can't be omitted.
Step3:Put all the dry ingredients, cooking wine and soy sauce into it. Turn the big fire to the small one. Cover it.
Step4:Put in the tomatoes about half an hour later. Simmer for another hour. It's very soft and rotten.
Step5:The whole process can be done without cooking. As long as the process of skimming foam is patient, you can stew the soft and delicious beef.
Cooking tips:There are skills in making delicious dishes.
