Chinese Food

Cooking Steps

1. 

   Step1:Thank you, douguo. I won't buy soy sauce for a long time. All kinds of soy sauce meet different cooking needs. They are used at home before receiving June fresh soy sauce. It's really fate. Ha h

2. 

   Step2:The material is super simple.

3. 

   Step3:Wash Flammulina velutipes. Spread bacon. Roll from one en

4. 

   Step4:Roll it up and hold the toothpic

5. 

   Step5:Follow the above methods in turn. The volume is finishe

6. 

   Step6:I bought bacon that was too fat and didn't put any oil in it. It fried out a lot of oil.

7. 

   Step7:Turn over the bacon roll when it's full of oil

8. 

   Step8:Because it's fried too much oil and stuffing. It's changed into a big pot. Add some cooking wine, and then pour in the red sauce of June fresh. This color is super good. It's on a low heat. It's only a few minutes before you can get out of the pot.

9. 

   Step9:A new year is coming. Firecrackers celebrate.

10. 

    Step10:I fry it dry because I don't like it too fat.

11. 

    Step11:I hope everyone will be happy and happy in the coming new year.