Flammulina velutipes in tomato juice recipe

Flammulina velutipes in tomato juice

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Flammulina velutipes in tomato juice has always been my favorite food. Tomatoes are sour, sweet, smooth and tasty. It's delicious to match. The recipe is for one person. -

Cooking ingredients

tomato:half

Flammulina velutipes:100g

oil:moderate amount

salt:moderate amount

scallion leaf:moderate amount

Cooking Steps

Step1:Prepare half tomato and Flammulina mushroom. Dice tomato and set asid

Step2:Hot pot oi

Step3:Stir fry tomato with oi

Step4:Stir fry to make juice. Add some clear water to boil sou

Step5:Wash and shred Flammulina velutipe

Step6:Bring tomato soup to a boil. Put in Flammulina mushroom and cook for 3 minutes. Add some salt and sprinkle with scallion

Step7:Finished product drawin

Cooking tips:1. If you like the taste of tomatoes, you can put half more tomatoes or some ketchup in it. 2. Believe me, my friends who don't reject onions. There are skills for making dishes better with onions.