Chinese Food
Flammulina velutipes in tomato juice
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Flammulina velutipes in tomato juice has always been my favorite food. Tomatoes are sour, sweet, smooth and tasty. It's delicious to match. The recipe is for one person. -
Cooking ingredients
Cooking Steps
Step1:Prepare half tomato and Flammulina mushroom. Dice tomato and set asid
Step2:Hot pot oi
Step3:Stir fry tomato with oi
Step4:Stir fry to make juice. Add some clear water to boil sou
Step5:Wash and shred Flammulina velutipe
Step6:Bring tomato soup to a boil. Put in Flammulina mushroom and cook for 3 minutes. Add some salt and sprinkle with scallion
Step7:Finished product drawin
Cooking tips:1. If you like the taste of tomatoes, you can put half more tomatoes or some ketchup in it. 2. Believe me, my friends who don't reject onions. There are skills for making dishes better with onions.
