Cooking Steps

1. 

   Step1:Wash Flammulina velutipes.

2. 

   Step2:Cut garlic. Cut pepper in circles.

3. 

   Step3:Put some oil in the pot, stir fry the chili and garlic, stir fry the flavor, and put it in the bowl.

4. 

   Step4:In the bowl, add soy sauce, oyster sauce, chicken sauce, sugar. Mix well.

5. 

   Step5:Spread a layer of aluminum foil on the baking tray and brush it with cooking oil.

6. 

   Step6:Put in the Flammulina mushroom. Pour in the mixed sauce.

7. 

   Step7:Add another layer of aluminum foil. Squeeze around.

8. 

   Step8:Preheat the middle layer of the oven at 160 ℃ for 5 minutes. Put in the baking tray. Bake for 20 minutes.

9. 

   Step9:When it's time to uncover the aluminum foil, you can also move the Flammulina mushroom into the plate and pour in the exuded soup. It's rich in garlic. You don't need to eat any other food after eating. You can make it yoursel