Flammulina velutipes in sesame sauce

Flammulina velutipes:350g plain chicken:250g cucumber:one shredded pepper:moderate amount Ma Zhi:two tablespoons mashed garlic:seven lobes oil, vinegar, delicious:moderate amount sesame oil:a few edible oil, scallion:moderate amount https://cp1.douguo.com/upload/caiku/9/8/7/yuan_9849605041868fd8183620a8dfeb95a7.jpg

Flammulina velutipes in sesame sauce

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Flammulina velutipes in sesame sauce

Cooking Steps

  1. Step1:Flammulina velutipes is over boiled water. It can be boiled slightly. Flammulina velutipes can't stay in boiled water for a long time. Cool off. Rub in the cucumber shreds.

  2. Step2:Pour in the shredded chicken. Pour in the oil consuming, delicious, mashed garlic and a small amount of vinegar.

  3. Step3:Heat the bottom of the pot on a small fire. Add in the oil. After 5 seconds, pour in the chopped chili and scallion. Slowly boil out the red oil and scallion oil. Avoid fire. Easy to burn.

  4. Step4:Smell the chili. Pour the oil into the Flammulina mushroom. Pour in the hemp juice and sesame oil.

  5. Step5:OK, load the tray.

  6. Step6:If there's an old dry Mom or something at home, you can save the steps of cooking red oil. I don't like watercress, so it's useless.

  7. Step7:^

  8. Step8:Close u

Cooking tips:Mash must be boiled, otherwise it will be too thick. There are skills in making delicious dishes.

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How to cook Flammulina velutipes in sesame sauce

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Flammulina velutipes in sesame sauce recipes

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